Lilia

**Introducing Lilia: A Culinary Gem in Brooklyn**

Nestled in the bustling streets of Brooklyn, Lilia stands out as a beacon of excellence among Italian Cocktail Bars. Boasting a plethora of amenities such as outdoor seating, a full bar, and a trendy ambiance, Lilia offers a unique dining experience that is sure to captivate both locals and tourists alike.

One of the standout features of Lilia is its extensive wine selection, catering to all preferences with a range of Italian wines by the glass or bottle. From the elegant Prosecco to the robust Nebbiolo, there is something for every wine connoisseur to savor and enjoy.

In terms of cuisine, Lilia truly shines with its innovative and mouthwatering dishes. Customers rave about the tender and flavorful chicken, the delectable Lemon Ice dessert, and the sumptuous Sheep's Milk Agnolotti. Each dish is meticulously crafted to perfection, showcasing the culinary prowess and creativity of the chefs at Lilia.

The reviews from customers further highlight the exceptional dining experience at Lilia, with accolades for the impeccable service, cozy ambiance, and unforgettable flavors. Whether you're a pasta lover, a wine enthusiast, or simply looking for a memorable dining experience, Lilia promises to exceed your expectations and leave you craving for more.

From the moment you step into Lilia, you are greeted with warm hospitality and a vibrant atmosphere that sets the stage for a culinary journey like no other. Whether you're indulging in a refreshing Aperol Spritz cocktail or savoring the delicate flavors of the Ricotta Gnocchi, every bite and sip at Lilia is a symphony of tastes and textures that will leave you craving for more.

If you're in search of a dining destination that seamlessly blends Italian flavors with modern flair, look no further than Lilia. With its exceptional cuisine, extensive wine selection, and inviting ambiance, Lilia is a culinary gem that promises to delight your senses and leave a lasting impression on your palate. So, make a reservation, savor the flavors, and immerse yourself in the enchanting world of Lilia.

Lilia Menu

Location

Address: 567 Union Ave Brooklyn, NY 11211
Phone: (718) 576-3095

🕓 Work Hours
MON 5:00 PM - 9:30 PM
TUE 5:00 PM - 9:30 PM
WED 5:00 PM - 9:30 PM
THU 5:00 PM - 9:30 PM
FRI 4:00 PM - 9:30 PM
SAT 4:00 PM - 9:30 PM
SUN 4:00 PM - 9:30 PM

Business info

  • Takes Reservations
    Yes
  • By Appointment Only
    Yes
  • Pescatarian Options
    Yes
  • Many Vegetarian Options
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Outdoor Seating
    Yes
  • Trendy
    Yes
  • Moderate Noise
    Yes
  • Casual Dress
    Yes
  • Good for Groups
    Yes
  • Good for Dinner
    Yes
  • Street Parking
    Yes
  • Waiter Service
    Yes
  • Free Wi-Fi
    Yes
  • Best nights on Wednesday, Friday, Saturday
    Yes
  • Full Bar
    Yes
  • TV
    Yes
  • Gender-neutral restrooms
    Yes
  • Offers Catering
    No
  • Not Good For Kids
    No
  • Not Good For Dancing
    No
  • Pool Table
    No
  • Happy Hour
    No
  • Smoking
    No
  • Dogs Not Allowed
    No
  • Bike Parking
    Yes
  • Provides reusable tableware
    Yes

Last Reviews

  • Author: Lily J.

    31 July 2024

    Love Lilia Restaurant! What a delicious meal we had! The chicken was amazing and tender and tasty. The dessert, Lemon Ice, was like lemon and vanilla sorbet and was unforgettable! And our waiter was perfect, he didn't hover but seemed to be around when we needed him. Excellent service. He was perfect, coming out the second I dropped my napkin, to give me a new one. We ate outside, lucky to have a reservation. The salad was good, but kind of strong (lemon?) from the dressing. I like less dressing and often forget to ask. And the Grilled artichoke toppings were a surprise, with what seemed like parmigiano and bread crumbs and a orange butter sauce. But the thrill of the evening was the chicken. It was the best chicken I have ever had. It was finger licking good! I wish I could copy the recipe at home. We will come back! My advice: make a reservation! You will be happy you did.

  • Author: Eric G.

    30 July 2024

    Lilia represents everything NYC dining should be: ambitious, approachable, and slightly unattainable. The effect is potent. Sitting down feels like an accomplishment, but you quickly settle in like a regular at a neighborhood corner. The food is confident and welcoming, inspired without being derivative, imaginative without being self-indulgent. Sibling restaurant Misi seems to be more "trendy" than Lilia in recent years. While some of Misi's pastas are more appealing to my palate, Lilia's rustic intimacy generally prevails in my view. In either case, I try to go to both every season to soak up the full breadth of Missy's seasonal pastas. Recommend some mix of the following: * Focaccia - Not a regular focaccia, with a great crunchy crust. Best when ramps are in season, but always superb. * Vegetables - Never been unhappy, great for a first course to pair with the focaccia, but don't think you're at Via Carota and try to make these the star of your meal. * Rigatoni with diavolo sauce - Rich but subtle heat from the garlic and Calabrian chilies. Really easy to make at home -- get her cookbook! * Ricotta gnocchi with broccoli pesto - great textural contrast between the pillowy gnocchi and the rather substantial sauce. * Sheep's milk agnolotti - Lovely nuance in flavors with a subtle layering of sweet and salt, savory and creaminess. But would like more textural contrast. * Seasonal pasta - Get this without hesitation. * Italian Job - Lots of subtle heterogeneity in textures and tastes, the perfect capstone.

  • Author: Tansy W.

    22 July 2024

    Managed to get off the waitlist on a Sunday at 4:30 outdoor patio for a party of 2. Was super excited but ultimately disappointed. I don't quite understand the hype. TLDR: Decent food but not worth the hype. High quality ingredients but somewhat of a miss on the execution. Get the sheep milk's agnolotti but everything else is forgettable. Ambiance - the outdoor patio needed fans. There was some umbrella coverage for most tables but some tables are partially exposed (they sat us at one at first but luckily they accommodated my request to move). The indoors was a little too cold - def bring a light sweater even for the summer if you're seated inside. Food - All the dishes were fine but nothing wowed me and honestly, this is going to be controversial, but I think the pasta at many other places (including Ci Siamo) are much better. Specifically: - Housemade mozzarella - This was fine but honestly a bit lacking in flavor. It was a bit too bland and definitely needed more salt. I took a few bites and gave the rest to my husband. - Focaccia - This was much more flavorful, though I wasn't a huge fan of the garlic butter. That also needed more salt and had very little taste to it. I similarly had just a few bites before giving the rest to my husband. - Little gem lettuce - The dressing was good but I didn't love the bread crumbs. I usually love bread crumbs in salad but I think these needed to be coated in oil and just a bit bigger. They were super tiny, wouldn't stay on the lettuce, and just falling all over the table. - Prawns - These were fine and had good flavor. They claimed the shells were edible but I was skeptical. My husband tried to eat them and decided they weren't charred/fried enough to be edible. - Sheep's Milk agnolotti - This was the best dish of the night. The pasta was pillowy soft and the sauce had just a touch of sweetness that I really enjoyed. Was not as much a fan of the sun dried tomatoes but my husband liked them. - Mafaldine pasta - This is usually my favorite pasta but I was sadly disappointed. I thought the pasta was a little undercooked and there was way too much peppercorn. I could only eat a few bites before giving it all to my husband. - Italian job gelato - The gelato was very good but I didn't love all the toppings and olive oil it came with. Service: Very friendly and attentive. Our waitress stopped by several times throughout the night after each dish to see how we liked them and frequently refilled our waters.

  • Author: Mona N.

    18 July 2024

    I feel a little bad giving this place only 4 stars but there are just so many amazing Italian places in the city that it really has to excel to hit the 5. Lilia was good, but probably overhyped so it just didn't wow me the way Misi did and definitely not for the hoopla to get a resy. Also, the shrimp, although delicious, was shell on and almost impossible to peel which really turned me off. The Italian job gelato was a true revelation though -- a must try if you do go.

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